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Recent content by vegassmokeout

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  1. vegassmokeout

    BIG SHOUT OUT TO TODD AND A-MAZE-N!!!!! This is the way you do business!!!

    I was reading the forums for years and finally bought the smoker that I wanted. After working out the kinks I realized that I needed someway of keeping a smoke going thru the night.  I had heard about a-maze-n smoke boxes and all the good that came from them.  So my wife got me the AMNPS tray...
  2. vegassmokeout

    2 Split Birds & Pot-Style Veggies in the Vault: Q-View (finished)

  3. vegassmokeout

    WHAT IS EVERYBODY SMOKING, GRILLING, FRYING, OR STEWING FOR THE SUPER BOWL?

    yummy!!!  I just found "smoked eggs" and "smoked potato skins".  I think my smoker will need a month off after SB.  That and restock on my charcoal.  hehehehehe
  4. vegassmokeout

    WHAT IS EVERYBODY SMOKING, GRILLING, FRYING, OR STEWING FOR THE SUPER BOWL?

    Well I'm thinking 2 butts but (that's funny 2 but/butts ) they take 8 to 10 hrs so I need ideas for appts to go with (no abts need something diff) and what to have for lunch as it will be a long day.  I found a post about smoked portabella caps so I was thinking those but lunch needs to be...
  5. vegassmokeout

    Need an idea for what to smoke with ribs

    ABT's are the bomb.  My 12 year old has to have them everytime.  They are not hot because of the cream cheese.  love them.
  6. vegassmokeout

    1st baby backs with qview

    I use strait apple.  Its more of an all around wood. Hickory can be a little strong for some. 
  7. vegassmokeout

    My first big smoke!

  8. vegassmokeout

    Newb From Ontario Canada

  9. vegassmokeout

    New to the meatforum but not new to meat.

     to SMF
  10. vegassmokeout

    New to the meatforum but not new to meat.

     to SMF
  11. vegassmokeout

    Trikers Reverse Flow Build

    cant wait to see it done!!!!
  12. vegassmokeout

    FNG here saying hello!

  13. vegassmokeout

    hello from KY

  14. vegassmokeout

    Hello everyone

  15. vegassmokeout

    First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!

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