Recent content by utahjeff

I'm using my new MES 40" today to cook St. Louis pork ribs. I'm going to try the 3-2-1 method.  Do you recommend I soak the wood chunks or leave them dry?  I'm reading a lot of conflicting info. Thank you! 

Thank you!

I bought an MES 40" 1200 Watt Smoker this week at Sam's Club.  I just ran into a killer deal on an MES 30" 800 Watt Smoker.  I'm considering taking the 40" back.  The 30" fits better on my patio.  I'm sure the 30" can smoke anything I will need to smoke as there are only two of us at home.  ...

Thanks much.  I'll be trying this next weekend. 

Thank you Sir!  I greatly appreciate the help. Any suggestions on a favorite rub recipe?  I know everyone has different preferences, but I'm looking for a starting point recipe! Thank you again!

Hello, I'm 100% new to the smoker world.  I know I enjoy BBQ and smoked meat, but this is my first pass at smoking at home. I bought a MES 40" this week and will be trying baby back ribs next week.  I'm leaning toward the 3-2-1 method after doing some reading. I have two questions.   1...