Recent content by Usmc7687

205 at 16 hours, shredded and paned for tomarrow. Thanks gents for the advice, tastes fantastic!! Will reheat in the am for 1pm!

I should pull them at 208 correct?? Currently at 178 at 11 HRS

And we are off!!

Thanks all, thinking I will just start tomarrow 7am to give myself extra time and see what happens! definatly will use the finishing sauce.

Thinking about starting them 6 pm Saturday hoping to be done 7am Sunday . Going to wrap and place in cooler with towels and shred at noon Sunday?

Hello from Pittsburgh PA! Second go at making pulled pork, this time smoking two 9 lb butts for the wife’s baby shower on Sunday at 1pm. Keeping that in mind looking for insight and suggestions on how to keep the pulled pork for Sunday. Looking to smoke them tomarrow with my masterbuilt...

New to the site and have a question, smoking two 9lb butts for my wife’s baby shower on sunday. Plan on smoking them in my masterbuilt electric smoker at 225 on Saturday morning. Looking for some advice on how I should plan to keep the finished product tasting great for Sunday at 1pm. Thanks!