Recent content by usefulgrain

Just won a chili cook-off with this! I ended up draining a bit of the broth, as it was looking a little soupy, and added a bit of ground beef, and mushrooms fried with butter and truffle oil. I know some people don't care for cilantro, but I used the fresh stuff and it added a nice refreshing...

Just finished a pulled-pork dinner with this on the side. Great recipe! I smoked it with half and half hickory and apple and it took about 2.5 hours at 250. Stirred 3-4 times whenever I had to check on the pork/smoked deviled eggs and ended up with a really nice flavor. The only additions I...

I'm pretty new to this smoking business, but have been using this site since I started last summer. I'm using a Weber 22.5" kettle grill mostly because I love the charcoal and couldn't splurge for a dedicated smoker and a grill besides, so I'm especially interested in any tips or tricks around...