Recent content by uncle dave

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  1. uncle dave

    Masterbuilt Oil Free Fryer

    link, I have one that I purchased last year. For the most part I am happy with it but like you said it's more of a roaster. I have cooked turkey, chicken, pork roast in it and all have been moist and tender.  For the price you got it for I believe you will be happy with it. The smoker tray isn't...
  2. uncle dave

    Jeff's steak sauce

    I did something similar only I  used a cup of Jeff's sauce and added 1/3rd cup of  mustard and tbsp. of apple spice mix. It was sort of like 57 sauce only much better
  3. uncle dave

    CANADIAN BACON

     yes it turned out better than I expected I will definitely make more
  4. uncle dave

    Well done Tri tip!

    That looks mighty good to me I could eat that - even the peas
  5. CANADIAN BACON

    CANADIAN BACON

  6. uncle dave

    CANADIAN BACON

    My first attempt at Canadian bacon using Pop wet cure. I started with 3lb loin and injected and in the cure bucket for 16 days, rinsed it off and soaked it for about 6 hours then rubbed with spog and in the fridge overnight. Smoked in the MES 30 corncob and oak pellets in the amnps for 8 hours @...
  7. 20150519_211202.jpg

    20150519_211202.jpg

    • uncle dave
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    • Album: CANADIAN BACON
  8. uncle dave

    First smoke

    Great looking breast I guess you're an addict now what's next ?
  9. uncle dave

    Brisket and Baby Backs!

    That brisket will make some great sandwiches nice smoke
  10. uncle dave

    Tri Tip in the Mini

    great looking tri tips. Also good luck on your golfing I gave it up when I retired from Air Force 20 twenty years ago, but in my case I never was any good just enjoyed getting out.  
  11. uncle dave

    Foil or No Foil? (specifically Boston Butt / smoking for pulled pork)

    I used to never foil but the last one I did to help get it through the stall. My wife really raved about the moistness and said she thinks I foil from now on soooo
  12. uncle dave

    Grilled ono and tuna bellies...

    That looks great !  I have got try some fish again soon
  13. uncle dave

    1st cook on new Weber Performer 22

    I've really had good luck with Weber products. This one is actually  my third kettle going back to the 70's
  14. 1st cook on new Weber Performer 22

    1st cook on new Weber Performer 22

  15. uncle dave

    1st cook on new Weber Performer 22

    I got my new Weber Performer in Wednesday, finally replacing my 30 year old Weber which had about seen it's day the bottom had started to rust and I could operate the bottom vents any longer. Anyhow I did some loin CSR's this afternoon indirect with charcoal and hickory @ about 325 then seared...
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