Recent content by umrjake57
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ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Buckboard Bacon.”- umrjake57
- Post #148
- Forum: For New Members
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Bacon Wrapped Chicken Breasts w/ Q-View
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry Works great, I 've used it on a turkey as well. -
Bacon Wrapped Chicken Breasts w/ Q-View
They were in the brine for about 2 hours, and cooked for about 2 hours (1.5 hours at 225F and 30 minutes on high to crisp the bacon). I got them done just in time before the tornados started hitting the St. Louis area and we had to hide in the basement -
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St. Louis style Ribs and Brats w/ Q-View
Ran across some Spare Ribs that were calling my name. I picked them up for dinner, and decided to throw on some Brats for lunch while I had the smoker going. Cut them St. Louis style and rubbed the ribs, skirt and rib tips. Ribs and Brats on the smoker. Ran it at 225F with Apple smoke... -
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