Recent content by TxwrightxT

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  1. TxwrightxT

    Anybody Wanna Make Some Smoked Fire Roasted Salsa? (W Pics)

    Cilantro is one of those herbs that can add some zest or completely destroy imho. There seems to be no in between. A light touch and it’s delicious, a touch more and it’s inedible lol
  2. TxwrightxT

    Newbie Smoked First Pork Shoulders Disappointed!!

    Injecting would definitely add flavor for sure! I would suggest not placing them INSIDE the aluminum pans. Place them directly on the rack and set the aluminum pans under them to catch the drippings. The smoke flavor can’t get in if everything is covered by aluminum pan. I also wouldn’t use oil...
  3. TxwrightxT

    Dog or termite?

    Mine will take charcoal out of my firebox before I get a chance to light it too! But she is crazy sneaky with the wood. Thanks
  4. TxwrightxT

    First time picanha roast

    I did season salt, garlic salt, Tony’s, lemon pepper, and a little touch of chili powder. Let that sit overnight in the fridge. Pulled it out and let it come to room temp before throwing on the smoker fat cap up
  5. TxwrightxT

    Dog or termite?

    Anyone else have a dog that steals your wood?
  6. TxwrightxT

    First time picanha roast

    If you see it, I would highly recommend grabbing one! It’s a pretty inexpensive cut that yields some fantastic results. We just did some store bought potato salad and baked beans. We were trying to limit the mess inside. I’m not exactly sure but I think omnivore is correct about the sirloin cap
  7. TxwrightxT

    First time picanha roast

    So I decided to try something new today and threw a picanha roast on the smoker today. What a wonderful piece of meat that is! Ran it low and slow with some pecan wood to about 135*. Then I seared it for a little less than 2 minutes per side on the smoke box grates. Sliced it up about an inch...
  8. TxwrightxT

    Talladega goodies!

    Looks delicious! Can’t wait to see the final product!
  9. TxwrightxT

    Rotator cuff

    I’ve heard nothing but rave reviews about stem cells. Biggest downside is cost. I’m pretty sure it’s not exactly covered under insurance.
  10. TxwrightxT

    Big smoke for a little smoker!

    We probably pass each other up on 146! Although I try to stay clear of that area since they started all that construction. lol thanks! It was delicious! Sometimes I swing for the fences and strike out. But this time it worked out. Plus I figured that even if I destroyed the lamb, I would still...
  11. TxwrightxT

    Big smoke for a little smoker!

    I rubbed it down with some garlic salt, lemon pepper, coriander, a touch of chili powder, thyme, and EVO. It was really good, but next time I think I will try to use some bolder flavors.
  12. TxwrightxT

    Big smoke for a little smoker!

    Everything turned out great! I’ll let the pictures do the talking!
  13. TxwrightxT

    Big smoke for a little smoker!

    The bacon helps tremendously! I used to grill them that way over direct heat. But this is the first time I’m doing a legit smoker this way. I’ll be sure to report my findings lol!
  14. TxwrightxT

    Big smoke for a little smoker!

    So I went ahead and wrapped the lamb shanks early. Everything I’ve read made me feel like wrapping early and trapping all the drippings throughout the smoke session would be the best course of action to ensure a good tender piece of meat. The tenderloins still have a ways to go though.
  15. TxwrightxT

    Big smoke for a little smoker!

    So I decided to try my hand at lamb shanks and pork loin today! I got started before the sun came up for once! Lamb shanks prepped first. those are going to be dinner for tonight. so I wanted to get them started pretty early. pork loin rubbed down and wrapped up! Now it’s time to relax...
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