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Doing a couple of whole chickens today. I usually don’t smoke chicken , just grill it over direct flame.
Got them on for the first 2ish hours around 250, then will finish over 300ish wherever the smoker settles into.
You sound like you got a good plan! Those Costco briskets are nice. Just make sure you get the color/ bark you want before wrapping. Don’t be afraid to wrap higher than 165 if that’s what it takes. Looking forward to seeing the results
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