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Little bit of everything
Got some beef back ribs on first. Then added the pork ribs and now just added the chicken. Time to add a few more splits and get the temp up some.- Twil6
- Thread
- Replies: 5
- Forum: General Discussion
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Whole chickens
Done. A little over 165 in the breast. 3.5 hours cook time. The last 1.5 hr smoker temps were over 325* -
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Whole chickens
Doing a couple of whole chickens today. I usually don’t smoke chicken , just grill it over direct flame. Got them on for the first 2ish hours around 250, then will finish over 300ish wherever the smoker settles into. -
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HEB brisket sale TX
Not sure of grade, but not a bad price if you are already buying a couple of other things -
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Wood rack
Got some fresh wood that I need to season, so perfect time to build a little shed. Guess I should said I built a wood rack not shed😬.- Twil6
- Thread
- Replies: 2
- Forum: Woods for Smoking
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Looking for Advice for My First Brisket on the MBGS 800
You sound like you got a good plan! Those Costco briskets are nice. Just make sure you get the color/ bark you want before wrapping. Don’t be afraid to wrap higher than 165 if that’s what it takes. Looking forward to seeing the results -
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Happy Saturday.
Hope everyone is having a good start to their weekend- Twil6
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Brisket Costco price 3.99
5 hrs in the brisket was around 145. Put the ribs on -
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Brisket Costco price 3.99
Starting this one in a few minutes. This is a choice grade one I had in the freezer
