Recent content by ts12

After I started using my pellet grill/smoker regularly, I let my MES sit in the basement for a couple years....unused 128561.... I had the same problem tripping gfci outlet when I tried to fire it back up. My suspicion was moisture/humidity build up in the heating element. I suspected this...

Ha! Thumbs up worked on my iPad c farmer. Points for teaching me something today. 127867

Thanks guys. Definitely won't be my last batch!

Thanks CB! I've been studying this site for the last few weeks preparing. Great info thanks to you folks. I just double checked my math too, and I was right at 5% on the cheese. Adding a little more should get me where I would like it. Thanks again!

Wow, those look fantastic! I will be trying that one. Thanks for the post :beercheer:

Well, my wife was out of town all weekend so I decided it would be a good time for a 1st attempt at making some sticks and SS. I'll do my best to document what I did....or maybe should have done ... 15lbs total....10lbs ground beef 80/20 mixed with 5 lbs pork shoulder roast ground with...

Dang that looks good! :beercheer: I've just finished my first batch of snack sticks and SS this weekend using your recipes and directions. Thumbs Up Is this similar to your sweet slim Jim recipe?

Hey all, I've been quietly stalking the forum for a while , but I figure it's time to join and really learn something by asking all of you.  I've been smoking the basics (ribs, butts, chicken, turkey, fish, etc) for 10 yrs or so, but looking forward to making some snack sticks and sausages.  My...