Recent content by trueteam
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Pastrami 1st timer
I had a few chunks left after slicing, so I made some hash for dinner. I sautéed onion and red pepper, added garlic, diced par boiled yukons, salt, pepper, thyme and paprika. Browned the potatoes and added diced pastrami. -
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Would you age a brisket point for 2 weeks or freeze it if you ran out of free days?
I have never aged beef, but I have vac sealed and frozen beef. You will have no problem doing that. -
Pastrami 1st timer
Sounds good to me. Apple and cherry chunks were all I had for the WSM. Sliced shot -
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Pastrami 1st timer
Thank you, smoked for around 5.5 hours using apple and cherry chunks and Kingsford Pro/Royal Oak lump combo. Temps from 225-240. -
Pastrami 1st timer
Based on all the responses 128514 I smoked until 165 and then steamed to finish. Wrapped and in the fridge over night. Very happy with my 1st go round. Can't wait to eat through this and do it again. -
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Pastrami 1st timer
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Pastrami 1st timer
I started with an 8lb choice flat from Costco. I cut it in half and cured in pops brine for 17 days. Rubbed down and onto my WSM at 225. I am using apple and cherry wood. I still don't know if I am going to smoke all the way or take it off and steam it to finish. I am going to vac seal and... -
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