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  1. trueteam

    Pastrami 1st timer

    Good luck TallBM. Sounds delicious.
  2. trueteam

    Pastrami 1st timer

    I had a few chunks left after slicing, so I made some hash for dinner. I sautéed onion and red pepper, added garlic, diced par boiled yukons, salt, pepper, thyme and paprika. Browned the potatoes and added diced pastrami.
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  4. trueteam

    Would you age a brisket point for 2 weeks or freeze it if you ran out of free days?

    I have never aged beef, but I have vac sealed and frozen beef. You will have no problem doing that.
  5. trueteam

    Pastrami 1st timer

    Sounds good to me. Apple and cherry chunks were all I had for the WSM. Sliced shot
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  7. trueteam

    Pastrami 1st timer

    Thank you, smoked for around 5.5 hours using apple and cherry chunks and Kingsford Pro/Royal Oak lump combo. Temps from 225-240.
  8. trueteam

    Pastrami 1st timer

    Based on all the responses 128514 I smoked until 165 and then steamed to finish. Wrapped and in the fridge over night. Very happy with my 1st go round. Can't wait to eat through this and do it again.
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  10. Pastrami 1st timer

    Pastrami 1st timer

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  11. trueteam

    Pastrami 1st timer

    I started with an 8lb choice flat from Costco. I cut it in half and cured in pops brine for 17 days. Rubbed down and onto my WSM at 225. I am using apple and cherry wood. I still don't know if I am going to smoke all the way or take it off and steam it to finish. I am going to vac seal and...
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  15. trueteam

    Smoked Breakfast Meat Cake

    That looks delicious
  16. trueteam

    Cedar smokehouse build

    That's a great looking smokehouse
  17. trueteam

    WSM Mods

    I am just not handy enough to do much. I added handles and grommets to my 18.5 and guru and cut a notch for the therm wires for my 22.5. I would love to be able to just pop the lids up but I am too chicken to attempt the mod. A lot of people have done some really cool stuff.
  18. trueteam

    Too much TQ?

    Thanks everyone, my fault Bearcarver, I was thinking of another recipe. The recipe I posted was from another source. I didn't mean to imply that it was yours Bear. I have seen so many recipes at the 1 TBL per pound. It's nice to have a place like this to come for sound advice! Thanks again...
  19. trueteam

    Too much TQ?

    This is Mortons Tenderquick, not just cure. It has salt and sugar mixed with the curing agent. I have seen recipes with both measurements per pound of ground meat.
  20. trueteam

    Too much TQ?

    5 lbs ground beef 5TBL TQ 2 TBL Mustard seed 3 TBL pepper 2 TBL garlic powder 1tbl onion powder Red pepper flakes
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