Recent content by Travis Morisoli

Thank you much for all the replies. I'll just stick with my butts from the supermarket. Might try the injection as I have never tried that. Overall they turn out great but never an exact science as to why one is a bit more juicy than the next. Maybe just being super critical of my own work as...

Maybe I'm just still new, but I feel like I'll have butts that do vary. Some are amazing and so moist and others are just ok. I always get them from the same place, a market with a pretty good butcher. Always try to keep the heat around 250°. Smoke around 4 hours then wrap in butcher paper and...

Thank Chris. First post, but I have learned everything smoking from these forms.

I have been smoking for about two years now on a simple stick burner. I am best with doing 6-7lb pork butts. They come out good and consisted. I was looking at heritage Pork online and wanted to get some thoughts and suggestions. Was looking at getting this pork shoulder...