Recent content by tralarge

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  1. tralarge

    What's your occupation?

    I am an estimator/account manager for a large mechanical, electrical and plumbing contractor in the twin cities. Been in the HVAC industry since graduated college to be a history teacher... yea I know there is a direct correlation to boilers and the rise of the Ottoman Empire....
  2. tralarge

    Reuben Fatty

    I desalted as much as I could... I tried to have the bacon provide the salt. It didn't disappoint.
  3. tralarge

    Reuben Fatty

    The corned beef didn't grind very well... it was too wet and was almost a paste. Swiss, kraut and thousand island sauce I made. Was great, little less kraut next time, but I would definetly do this again, and recommend anyone with a little ambition to do the same! Guests thought...
  4. Reuben Fatty

    Reuben Fatty

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  14. tralarge

    POLL: why is this newbie a failure with 3-2-1 ribs... how?

    Webpoppy tbh the best ribs I make are with out a sauce at all. Brown sugar does wonders for ribs... start with a pit of mustard, lay down a healthy layer of brown sugar, add the spices you like (garlic powder, onion powder, chipotle powder, chili powder, cumin etc) I like to rub it in, some BBQ...
  15. tralarge

    Country Ribs

    225 3hrs of smoke, 1hr foil, 1hr out of foil
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