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Recent content by TraegerBrian
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Fire went out!
Yeah I'm right on the fence about serving vs not. I'm fairly certain the meat got to 140 within the 4 hours but I'm just getting caught up with not knowing how long the fire was out. I immediately threw it in the oven at 225 to keep it warm while I got the smoker going again. The butts have...- TraegerBrian
- Post #3
- Forum: Pork
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Fire went out!
I googled this topic and found a thread on here from several years ago but couldn't find any recent ones, but I'm in a dilemma. I put 2 boneless boston butts on my smoker last night around 8pm at 225 degrees. The last time I checked the fire was around 1130pm and it was 225 (not sure what the...- TraegerBrian
- Thread
- Replies: 4
- Forum: Pork
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