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Recent content by tpope
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hello
sorry for the delay , I haven't been on for a while .
But there is no secret just your standard meatloaf seasoning
that you buy at the store and follow directions on seasoning packet
and put it on one of those non stick grills for cooking fish or a vegtable basket they have holes in...
Smoked my first meatloaf yesterday with a brand new sauce
recipe and boy did it turn out good
who would have thought ,meatloaf in a smoker
wish I would have found this site a long time ago .
Thanks Todd
hello
has anyone used their smoker as a kiln to dry green wood using
charcoal for heat . I just cut some small pecan, maple, and pear
limbs and don't want to wait 6 months to try them out.
what do you think?
Thanks,
Todd
hello everyone
After probably 100 hours of smoking time I've got a pretty good layer
of shiny smoke buildup on my smokin pit does any one clean it off or just leave it alone?
Thanks Todd
Just wanted to say howdy.
Been lurkin for a while learnin a lot of stuff
from you guys and gals
got my brinkman smokin' pit about a year ago
it does a great job
I smoke mostly brisket flats and pork loins and one turkey
this weekend I'm gonna do my first whole packer
tpope