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new guy from MO

tpope

Newbie
7
10
Joined Apr 14, 2006
Just wanted to say howdy.
Been lurkin for a while learnin a lot of stuff
from you guys and gals
got my brinkman smokin' pit about a year ago
it does a great job
I smoke mostly brisket flats and pork loins and one turkey
this weekend I'm gonna do my first whole packer

tpope
 

jlloyd99

Meat Mopper
OTBS Member
284
10
Joined Feb 13, 2006
Well the Missouri contingent just keeps on growing :).

Howdy tpope and welcone to SMF. This is a wonderful place to share ideas and learn about the great hobby we all share. Sure glad you joined and looking forward to hearing from you in other posts.
 

larry maddock

Master of the Pit
OTBS Member
1,070
10
Joined Sep 27, 2005
yo y'all--
when you have the great kansas city mo sauces--
and you have the ST. LOUIS STYLE RIBS---
AND NOT TO MENTION LOCAL FAVORITES---
THATS PORK STEAKS AND
SWEET ITALIAN SAUSAGE AND BRATS--------

HOW COULD THERE NOT BE A BUNCH OF
MISSOURI FOLKS TALKING ABOUT COOKING????

go MO go MO go MO
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,038
223
Joined Jul 7, 2005
Welcome to Smoking Meat Forum, tpope.
 

bekellog81

Meat Mopper
OTBS Member
171
11
Joined Feb 9, 2006
Hi tpope, Welcome to the forum. I am glad to see another fellow Missouian joining the SMF!!!! Feel free to ask any question, b\c there is probally someone out there that has done it before. Welcome!!!
 

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