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Discussion in 'Beef' started by tpope, Apr 30, 2006.

  1. Smoked my first meatloaf yesterday with a brand new sauce
    recipe and boy did it turn out good
    who would have thought ,meatloaf in a smoker
    wish I would have found this site a long time ago .
    Thanks Todd
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo dude,
    give us the recipe!

    aint this place great
  3. icemn62

    icemn62 Smoking Fanatic OTBS Member

    No fair, he is cooking good que and won't share the recipe or pictures. Now instead of beer can chicken I want meatloaf. This is not fair!!!
  4. hello
    sorry for the delay , I haven't been on for a while .
    But there is no secret just your standard meatloaf seasoning
    that you buy at the store and follow directions on seasoning packet
    and put it on one of those non stick grills for cooking fish or a vegtable basket they have holes in them so the meat dosen't fall through
    and put on smoker for about 3 hours or 165 degrees or so.
    when it gets almost done I'll put a coat of sauce on top and let it finish cooking .
    real easy to fix and real good eatin'.