Recent content by touchracing

Out of the 4 or 5 brands of lump I have used I find RO the most consistent on size and burn.

I use the small tube in my 2 door propane Masterbuilt smoker.  I just set the tube on the bottom rack off to the side.  Also make sure your pellets are dry.  I didn't close the bag one time and I was having fits keeping the pellets lit.

Yes

Hot damn! They tast as good as they look.

1.5 hours and time for some BBQ sauce. When it comes to store bought sauce my go to is sweet baby ray's honey BBQ. I'm normally not a honey BBQ fan but this stuff rocks.

So this morning I got the "by the way you need to make an app for the party tonight." After rummaging through the fridge I decided moose turds. But this is Christmas so how about reindeer turds. I cut up some cheddar smoked sausage and wrapped them with a quarter strip of bacon. Added some...

Chuck roast is one of my favorite things to smoke.  Makes for great enchiladas, tacos, chili.  I don't fret the stall with chucks.  I have foiled as low as 150 degrees if I'm in a hurry.  Still turns out great.

I made smoked egg salad sandwiches last weekend. I only smoked the eggs for 45 minutes.  I tried one of the eggs right out of the smoker and it tasted awful.  I decided to refrigerated them over night to see if the flavor mellowed.  I'm glad I let them rest.  Ended up the best egg salad I've...

Today I will be smoking a 12 lb turkey, 5 lb chuck roast, and 2 racks of baby backs.  

I tried cowboy coal this summer and was not impressed.  Quick burn and a lot of ash. Royal oak all the way.

I am thankful for a happy and healthy family.

Hello fellow smokers. This past spring I thought I'd give smoking a try. I picked up a ECB and was immediately hooked. So much so that I just upgraded to a propane master built. I'm looking forward to learning more and enjoying my new hobby.