Recent content by tonio

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  1. tonio

    Masterbuilt or Cookshack?

    I recently ordered a smoker and choose Masterbuilt over CookShack. Don't take this wrong I know CooKShack make some excellent smokers and I realize that MasterBuilt usually gets a raw deal of an opinion because of that mistake they made on their last model and had to do a recall. But I know of...
  2. tonio

    Charcoal or Electric Wood Smoker???

    Believe my pals, I'm looking forward to it in Full Blast Mode!
  3. tonio

    Charcoal or Electric Wood Smoker???

    You can't Imagine just how that statement alone makes me tingle!!! Wheeeoooowow!!! Just ordered a MasterBuilt Electric Smoker from Cabela's pal!! Can't wait!!
  4. tonio

    Charcoal or Electric Wood Smoker???

    Thanks all for your replies, you've convinced me, wood it is! Thanks all so very, very much
  5. tonio

    Is it safe now ???

    I read a review by the Ribguy, that his old MasterBuilt had a tendency to ignite whenever he opened the door, meaning almost catching fire. All of this was the case before MasterBuilt did a recall on the units (Masterbuilt Electric Smoker). Please! Does anyone know if this problem was rectified...
  6. tonio

    Figuring it all out

    I'm from Griffith, I also just added it to my original post. Thanks
  7. tonio

    How much smoke??

    Was thinking about getting the Masterbuilt electric smoker. But I'm curious; How much smoke does one of the electric smokers produce in general? I have a pretty large hood in my restaurant. Would the smoker produce such a large amount of smoke that my place would still get smokey, or is the...
  8. tonio

    Charcoal or Electric Wood Smoker???

    Going to have to put a hold on the smoker for now. But thanks anyway, i'll be taking advantage of some of these other goodies on the forum, glad I found it. THANKS!
  9. tonio

    Charcoal or Electric Wood Smoker???

    Go electric? No extra cost or storage needed for coals? sort of confusing First you say go with something else, because my demands will be to big Then you say go with something else when I express my demands will be small hey Dom... you don't happen to have a restaurant here in Northwest...
  10. tonio

    Figuring it all out

    Hello, just joined, hope to have some nice exchanges here. I'm a restaurant owner in Northwest Indiana (Griffith). I want to add some smoked meats to the menu, nonthing big or quantitative, pizza in our main thing here. Hoping someone here can help me figure out the best options. I prefer the...
  11. tonio

    Charcoal or Electric Wood Smoker???

    Thanks Dom8 ion for taking the time to reply to my post, I appreciate it. Actually... none of those things apply; As I stated, I'm not looking to start out big. Most people who come in here order America's number one food anyway (pizza), just looking to add a little something extra to the...
  12. tonio

    Charcoal or Electric Wood Smoker???

    Hi, my name is Antonio and I'm new to this forum and smoking. I am trying to decide between an Electric Wood smoker or a Charcoal smoker for my restaurant. I checked with the board of health, it's okay with a motorized fan commercial ventilation hood, which I have. I'm trying to find out if...
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