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Recent content by tone
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Slow 'N Sear ribs
Av8tor I have used it on almost everything. It's just a little tight on space sometimes. I'd like to stick it in a weber 26" and try it. Sorry for the late reply -
Slow 'N Sear ribs
Just a little smoke ring. Turned out great. I need to spend a little time figuring out the lower vents to get a stable temp. Slow n sear works good tho -
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Slow 'N Sear ribs
2 hours in I was running a little hot at 300. Temps are 245 now. Will see how it goes. Stay tuned! -
Test unable to post
Sorry phone will not make a post. Keeps showing error. So testing it.- tone
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- Replies: 1
- Forum: General Discussion
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Pork butt bone in smoking tried something diff any advice
I smoked a butt on my weber a few weeks ago, it was cold 20 degrees or so. Put the grill in my garage and finished the 7 pound butt in 12-13 hours. Had a long stall at 170 ish bout 2 hours then it slowly climbed. I had to add some charcoal at around 10 hours. The vents were pretty plugged up... -
New to smoking
Hey all my names Tony. I'm from the great state of Michigan. I got a old smoker from a friend to try out. We used it a while back smoking salmon at work from time to time. It's a Brinkman electric model. Look forward to learning how to smoke
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