Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by tomrip
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
hello all. i have just gotten a catering request for 75 people. they want pulled pork, cream corn and teriyaki chicken skewers. the corn and the pork are easy, but i have no idea on how to quote the chicken skewers.the child graduating wanted an oriental twist to their party.
I do not have a walk in fridge. I am limited on space. Meaning i have no space left at all. I make a special from time to time, and there are times the people love it and want it on a regular basis. I made smoked chicken wings, and people went crazy over them. SO my question is this. How can i...
Hello guys and gals. I have been smoking meat for a good 6 years. I have catered for groups 30 plus. I decided to open a restaurant, and i am struggling. I have realized with catering, I would cook everything and put it all out in chaffing dishes, and that was it. Now with trying to keep meat...
Well everyone, right after i made that post i had a bad personal family problem hit me. Before that, i turned the water on, and 3 pipes had busted from freezing, i fixed those Monday around 6:30 pm, and then the bomb dropped on me around 8. I will continue working on the restaurant this weekend...
Well everyone, I have decided to open a BBQ joint. I will be taking this slow, and will tell you guys step by step what I am doing. I have got the keys to my building, I have signed a one year lease, and at any time the owner will sell it to me. I have already run into my first snag. I live 4...
Hello. I am considering opening up a bbq joint. Found a building that can seat 25, and also has like an ice cream shop with walk up window connected. I will continue to work my job during the day. So i am looking for something I can go in at night, prepare the meat, and throw it on the smoker...