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Recent content by tommyboutell
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Is it safe to serve?
Thanks guys. I will start over and try again :)- tommyboutell
- Post #4
- Forum: Roll Call
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First butt
Thanks scholz. Should clarify, 120° was the temperature measured when I took it out of the smoker at 5:30am. The smoker fire probably went out about three in the morning. I took it out of the smoker at 5:30 Am so it started cooling down by itself. What I'm curious about is it cooled down in...- tommyboutell
- Post #8
- Forum: Pork
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Is it safe to serve?
Similar question: scenario; put dry rubbed 6 pound butt in 250• smoker at 5:30pm. Added charcoal at 8 and 11pm and temps range from 200-275. Went to sleep at 11:30pm and took warm to the surface touch (120• center temp) butt out at 5:30 am- smoker had cooled to touch, no idea how long fire...- tommyboutell
- Thread
- Replies: 5
- Forum: Roll Call
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First butt
Similar question: scenario; put dry rubbed 10 pound butt in 250• smoker at 5:30pm. Added charcoal at 8 and 11pm and temps range from 200-275. Went to sleep at 11:30pm and took warm to the surface touch (120• center temp) butt out at 5:30 am- wrapped in foil and put in fridge. Smells good. Is it...- tommyboutell
- Post #6
- Forum: Pork
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