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When I am stuffing small potatoes I use a apple corer and if I am stuffing large patoes I use a modified pineapple corer. With the pinnapple corer I cut off the section that slices the Pineapple. I am curious if it would work with meat. Nice idea on the pork.
Great idea and a nice job. I wonder how well the cart will stand up to being outside during the summer. My smoker gets put away during the winter as I am not around to use it.
I was looking at a Utube on Lollypop chicken and he cooked it on a Royal Tailgater Pellet Grill. I looked like there was plenty of room but it was still small enough to take with camping. If I bought one and my wife found out how much it was I would really be in for it. Hope you have good luck...
Thanks for the welcomes. I have a pulled pork to do tomorrow and a brisket to do Sunday then I pack up and head to warm weather. I won't be bringing my Bradley with me but I will have access to 2 other smokers so I won't be with out smoke. There are also several BBQ places near where I will be.
I live in Illinois during the summer and head to south west Texas for the winter. I have a Bradly smoker and am happy with what I have done so far. looking forward to doing a lot of reading and learning
Tom S
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