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Thank you. It tasted pretty good. I'm determined to get this right one day and make it look pretty. But it still pulled nice and easy for some left over Sammie's lol appreciate all the comments it helps a bunch
Will do she's wrapped up right now.I thinking my thermometer is off some but that's why I'll go by the feel of knife through butter and hope for the best. Lol will do on the competition me and my buddy will be seeing how we do there for a couple years then be able to move to the big kids table...
Anytime I appreciate the reply it helps. Still new but this is fun for me to learn this . I won't lie I'm still a nervous wre k until bi taste it lol at least on this I am. Pork I don't worry I just cook it and go it always turns out good. That's why I wanted to try this to test me and the...
Appreciate it and it's a custom built rig that I borrow from a buddy of mine who bought it and it's nice. We just gotta work on a counter weight on the door bc everything and I mean everything is 1/4" steel and that door weighs a ton. I'm a big guy so it's not that bad but my wife can't lift it...
So I've been wanting to try one and I finally got the extra money to do it so I jumped in head first and told my wife I'm smoking a packer. So I started this morning and got my pit going about 0430 and meat went on at 0540 due to me trimming and having a couple pit difficulties but all good now...
As i am currently looking to upgrade my thermometer it would a giant leap forward for me and my pit boss vertical smoker and the little 18 n deep by 36 in wide mobile smoker. That's getting used for amateur events this fall. and i am her in the Good Ole Southern USA
Well I forgot to take pictures of the food in the bowl but dang it was flipping amazing. I will definitely be cooking this again it was worth all the wait..
Smoked some Chuck's last night and made one just for chili dinner today. https://www.smokingmeatforums.com/threads/first-chuckies.281491/#post-1895134
The Chuckie turned out awesome in the sandwich so now let's test the chili today. I used my momma's recipe and it was always a family and...
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