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Recent content by titans53
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Very good looking burgers. The color is beautiful and I bet the taste was even better. I can't wait to try to stuff some burgers. My wife is pregnent and can't eat hamburger and she won't let me make them until after the kid comes out. Next week the kid is coming out no matter what, so the...
I have a couple rib racks that aren't any good can't remember where I got them, but they are to short in length and they have too many vertical supports and are a pain to get clean. The ones SQUIB got look like a good set and easy to clean. I may be looking for a new set in the very near future.
My favorite time of year is here and the farmer's markets are in full gear. I visit our local every weekend and get all the veggies that I can handle. This was started by a co-worker and I added my own spices and veggies to this.
2 yellow squashes
2 zuccinis
3 fresh tomatoes
2 green peppers...
Method: indirect grilling Serves: 12 to 16 1 pound smoked brisket or bacon cut into 1/4-inch slivers 1 can (15 ounces) black beans 1 can (15 ounces) dark red kidney beans 3 cans (each 15 ounces) baked beans or pork and beans 1 large sweet onion, finely chopped 1 red bell pepper, cored, seeded...
Nice to meet you. I am new to the site myself and have found many great ideas. Plenty of knowledge on this site and many people to answer your questions. Welcome and best of luck with your new smoker when it arrives.
I just found this site today and have really enjoyed it so far. I have found many great ideas. I have an older PGS grill that has 2 gas grills and a side burner attached to it. I have an older Weber silver genesis b and a Masterbuilt 30" electric smoker. Hopefully adding my new Weber charcoal...