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Recent content by tink3872
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I am like meat mopper. everytime I do a pork butt I use Myron Dixon's injection for pork butt's and after I pull it I put the finishing sauce on the pulled pork. YUM, YUM!
A couple weeks ago I posted a thread about making up some bacon using Pop's Wet cure for the brine. Here are the pictures I should have posted along with the thread. The bottom picture is the pork belly all brined and ready to go in my MES 40 smoker to get a good dose of Hickory smoke. The...
I will post some pictures of the pork belly before i put them bad boyz in the smoker. I forgot to do this before starting to brine them. Sorry guys, what do you expect from a 68 year old? Now we will have to wait till they get ready for smoking.
Just got 25 pounds of pork belly from local distributor the other day. Today I mixed up some of POPS wet cure brine recipe and put them bad boys down in a big stainless steel pot. I let them cure in the brine for 14 days, take them out, rinse and pat dry. That is one of the hardest thing to do...
To everyone that is looking for the snack stick recipe that I posted earlier Big W. aka fire starter posted the website you can download. I will put up the website also. https://www.smokingmeatforums.com/thread/finally-got-a-snack-stick-recipe-that-i-love.154695 hope Big W.'s and this will help...