Recent content by timmyk

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  1. timmyk

    carrot fiber

    So I have heard a lot about carrot fiber. How do you use it in meat injections for brisket or any other muscle meat ? Do you just mix it in with your injection following the guide lines? Do you have to add more liquid to your injection? I guess in my head I see it turning my injections into a...
  2. timmyk

    New Smoker Advice Needed

    I don't have one. But my buddy has a Highland and likes it. They also make a reverse flow. The Bandera might fill your needs like Jcam said.
  3. timmyk

    New Smoker Advice Needed

    The WSM is a solid cooker. The offset gives you the most room for growth. You can start out cooking with charcoal and wood chunks, you can switch to using straight wood if you want. Cold smoke cheese. With a little bit of skill switch it over to a reverse flow. The options and price ranges are...
  4. timmyk

    Trying no wrap baby backs...

    Looks great!!!
  5. timmyk

    Trying no wrap baby backs...

    Looks great!!!
  6. timmyk

    Pops cure ?

    Thanks guys !!!
  7. timmyk

    Pops cure ?

    I have searched and can't find the thread that has to fridge temp range. I had my old fridge set, but it crapped out and I need to set my new fridge. I can not for the life of me remember the range the meat needs to held at. Thanks
  8. timmyk

    Pig Shots

    Great work !!!!! They look wonderful !!!
  9. timmyk

    Rank your favorite wood flavors

    It is pretty strong, and you want it as dry as you can get it. Only thing I can think to compare it too would be hard maple. Only stronger I guess.
  10. timmyk

    Beef-O-Ribs....again!

    Nice cooker!!! Wish I could find meaty beef ribs like that around here. They are all trimmed to the bone. :emoji_angry:
  11. timmyk

    Smoking Multiple Items at once

    Crank her up, its pretty hard to mess up a pork butt by running to much heat. They are so we'll marbled. All it might do is shorten your cooking time IMO
  12. timmyk

    Chicken on top or bottom?

    Thanks for this write up. Great info !!
  13. timmyk

    Rank your favorite wood flavors

    Oak, Hickory, Apple, they are plentiful here in Iowa. I like Mulberry also, but it can overwhelm if your not careful.
  14. timmyk

    Selecting a Full Packer - I might need help....

    Briskets vary widely as you can see. Just the nature of the beast and one of the reasons the are hard to cook IMO
  15. timmyk

    Checkin in from southeast Iowa

    Welcome to the forum from central Iowa, don't let our colds temps scare you off . Remember, smoking is all about the fun and you get to eat all of your mistakes !!! Thumbs Up
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