Recent content by timh

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  1. timh

    Very Disappointed In Traeger Pellet Grill/Smokers

    I have been looking at pellet smokers for about two years. Was in Costco about four weeks ago and there was a Traeger booth set up with a Traeger rep. We talked about them and I end up buying the Select Pro and Junior Pro both for $1435.00. He even delivered to my house 50 miles away. Threw in...
  2. timh

    Graduation Party/Portion Size

    Thanks for all of the replies.
  3. timh

    Graduation Party/Portion Size

    Had my daughter graduation party yesterday and going to post some learning experience. This is the first time I have cooked for this large of a crowd. 60 people reserved. Let start off with the menu. 72 Buns(Costco) Pulled pork Pulled Chicken Mac and Cheese(5lbs shells) GFS Bake Beans(2- 7lb 8oz...
  4. timh

    Graduation Party

    Thanks for the calculator AL
  5. timh

    Graduation Party

    I will send some pictures in June.
  6. timh

    Graduation Party

    The party is not until June. I vacuum sealed all of it in 4lb and 1lb package until I get a definit head count. I can do 16 whole chickens or 8, 10lb Boston butts or 12 racks of ribs at one time in my smoker. Spent this whole last weekend(three days) doing the meat.
  7. timh

    Graduation Party

    Thanks bdskelly for the info. It's mostly family members. I think more pork eating than chicken. I have 25 lbs+ pulled pork cooked and 16 lbs of pulled chicken cooked. That is shredded and weighed.
  8. timh

    Graduation Party

    I am cooking pulled pork and pulled chicken(Sandwiches)and two sides for 50 people. How many pounds of pulled pork and chicken do I need? I did the math. Just trying to get some real numbers.
  9. Second time on baby back ribs in new smoker=perfection

    Second time on baby back ribs in new smoker=perfection

    • timh
    • Album
    • Comments: 0
  10. timh

    Second time on baby back ribs in new smoker=perfection

    Did some baby back ribs over the weekend and they came out perfect. Prep the ribs, put the rub on them, in the smoker at 230, started doing the bend test after cooking for 3.5 hrs, let them cook for .15min more, put a little barbque sauce on for .15 min for a total of four hours and turn out...
    • timh
    • Thread
    • Replies: 1
    • Forum: Pork
  11. Img_150620185010.jpg

    Img_150620185010.jpg

    • timh
    • Media item
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    • Album: Second time on baby back ribs in new smoker=perfection
  12. timh

    Need help with 2-2-1 Rib Smoking on Big Green Egg

    This is a great fourm to learn about the bend test. The first time I did baby back ribs following a recipe they came out burnt. The second time used the bend test came out perfect. I did my necked for about four hours at 225.
  13. timh

    First time using new built smoker.

    240 and yes two of them were really thin and two of the racks had quite a bit of meat on them.
  14. timh

    First time using new built smoker.

    Usually I boil them in beer and onions and finish them on the grill.
  15. timh

    First time using new built smoker.

    Oh yeah almost forgot. Put some bratwurst in the smoker, brought the IT to 170 and they were done to perfection.
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