Recent content by tim smith
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1st Time Smokin Anything!!!
Is there a thread about temperature control on this site? I have the same problem Jake. Keeping the temp constant, or trying to raise the temp or lowering the temp. is constant struggle. I see alot of guys say they get their fire going, than go to sleep for the night. I don't see how that... -
Just love the grill
Guys- Just a little information for you. Smokin' Hawkeye Rev is my brother. We live a few hours apart and I directed him to this site. We both enjoy grilling, smoking, fishing, and baseball. -
1st time Smoking beef ribs
Thanks for the tips Joe. The weekend smoke turned into chaos. My brother and I put the ribs (we wound up with both beef and pork) on but had trouble getting the fire up to 250 degrees. After 4 hours smoking(hickory) at about 190 we ran out of time, wrapped them up and put them in a cooler... -
1st time Smoking beef ribs
I have made ribs twice and I would like all of you to know the steps I took each time so that you may help me improve. Both times I hickory smoked pork ribs with apple chip wood, was unaware that there was a membrane that needed taken off, smoked them for about 8 hours at temperature range of... -
Helloooooooooooooo from the hawkeye state
First post and glad to be here............. I have a side box smoker and have had trouble keeping my brisquet and ribs tender when smoked. Although I am improving at both, I am open to any advice to help improve things
