Welcome aboard, Tim!
You will find the answers to your questions already posted in the appropriate sections. Check under the main heading of Beef for your brisquet and Pork for your ribs. For your pork ribs I would check out the 3-2-1 method.
Then, of course, we have available for free Jeff's five day basic smoking course. A super deal for the novice as well as the pro! Check it out!
So, sit back, pop your favorite, and get ready to do some reading. there's a whole bunch of info here free for the asking!
Happy to have you joining us and please post any questions you have in the appropriate section. Answers will soon arrive!
Cheers!