Recent content by thoseguys26

Your brisket look great! I've cured and smoked about everything, yet I have not smoked a brisket.. What am I waiting for??!! Nice work. I like 3montes dark beer top foil idea. To the store I go!

Thanks guys, I took them on a backcountry ski trip to the mountains and they were a hit. Such a difference from the fatty store bought sticks.

Thanks! Cherry & Hickory blend. I thought they might come out smokier based on the color but they were very smooth. I took extra pics just for SMF!

Thanks Farmer!

I don't see these lasting long! Moist with a dry snap! Perfect! I just wish I made 50 lbs instead of 10. Light smoke, light saltyness, nice spice and garlic flavor. I did a 5 min cold bath, dried them off well and bloomed in a paper bag in the fridge for 24 hrs. My finest sticks to date...

Thanks smoke boss! I'm smoking some elk sticks right now and I think I'll pass on the ice bath this time to see how it comes out. http://www.smokingmeatforums.com/t/244761/jalepeno-elk-sticks

Color is forming nicely and the neighborhood smells great.

With a freezer full of elk meat and a full calendar ahead of hikes & fishing trips, it was time to make some snack sticks. 10 lbs I had some collagen casings (21mm) in my bin that were maybe two years old so I didn't know if they'd hold up but luckily for me they did just fine. The meat was...

So you don't ice bath your sticks anymore? Just put them in a bag in the fridge? I'll have to try that.

What a wonderful thing Smoked Pulled Pork is. It's not hard to achieve the best pulled pork you've ever consumed by making it yourself. I raise my glass to SMF and the SMF community for taking up hours of my day roaming over the great posts of infinite wisdom and trials in the world of smoking...

I have tried the Syracuse hog casings and they were perfect. Super easy to use with the tubing system.

Nice Job Joe, as usual. I have been wanting to make hotdogs for sometime now and this just gave me the extra excitment to go make some dogs. Homemade hotdogs!

Walter is some of my favorite fish to eat, though I've never smoked any, but I'd imagine it would be Delicious! My brother makes a cheesey potato caseroll out of walleye, bass, etc and he swears by it. I'll have to get the recipe but I'm sure it's pretty simple. Let us know if you smoke some...

looks like a great meal!

I love the taste of pike. Tinfoil bake or smoke, stuffed with butter, onions, herbs, etc until the whole spine and bones pull out with one full swoop. We also pickle a lot of pike and that dissolves the bones. Tough to beat pickled pike!