Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by thoseguys26
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Your brisket look great! I've cured and smoked about everything, yet I have not smoked a brisket.. What am I waiting for??!! Nice work.
I like 3montes dark beer top foil idea. To the store I go!
I don't see these lasting long!
Moist with a dry snap! Perfect! I just wish I made 50 lbs instead of 10. Light smoke, light saltyness, nice spice and garlic flavor.
I did a 5 min cold bath, dried them off well and bloomed in a paper bag in the fridge for 24 hrs. My finest sticks to date...
Thanks smoke boss! I'm smoking some elk sticks right now and I think I'll pass on the ice bath this time to see how it comes out.
http://www.smokingmeatforums.com/t/244761/jalepeno-elk-sticks