Recent content by thork2

I am a half hour shy of a full 24 hour experience with these two picnics.  It took forever to get past the stall on these but I'm glad I was patient though next time I'll be even more patient (and make sure my temperature probe is not hitting a bone) but I'm pleased with the end result.  I've...

I accidentally posted this in the "Roll Call" forum (Yup, I'm a Noob).  5 hours in the smoke and the internal is about 150 so time to put it in the foil and tenderize it up. 

5 hours in the smoke and the internal is about 150 so time to put it in the foil and tenderize it up.  Tropics, my wife let me move the smoker into our large screened porch.  It is sitting in the middle of the porch and the smoke is flowing over the yard.  It is a beautiful sight with the rain...

The local supermarket had pork picnic on sale for $0.89/pound so I had to get two of them...right?!!  I've got them slathered in Jeff's rub, injected with a concoction of apple juice, salt, sugar, water, and Worcestershire.  I didn't remove the skin so that may come back to haunt me but we'll...

I'm a first-time poster but long time follower of this forum.  I'm an Attorney/Soldier with the U.S. Army currently stationed in Virginia.  I love eating bbq but once I got to Virginia (after living in Kansas City and North Carolina) I figured it was time to start doing instead of just eating. ...