Recent content by Thomassen

Thanks for replying. What brand and model is your fridge?

I've been wanting to make salami and am looking at the Umai system. I'll need to get a frost free fridge and would like to know what others are using. Any suggestions would be appreciated. Best, Thomassen

What did you serve with it?

Doc recommends cutting down on fat intake so I'm looking for sausage recipes that include rice or other fillers. Still going to make the occasional Jalapeño Cheddar and others but need some healthier (?) options. Thanks in advance, Thomassen

I purchased mine last Spring. I've used if for sausages, a roast chicken, and a few briskets. I didn't get much smoke flavor on the chicken as I had the temp set for 325. The sausages and briskets are another story. I smoke my briskets overnight starting at 180. It let's me got to sleep! I then...