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Recent content by thewoodboss

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  1. thewoodboss

    I screwed up!!! ... or Did I?

    Looks good.
  2. thewoodboss

    First time turkey

    Sorry it has been so long but I have not been on here lately. Well I can only fit one bird in this smoker. If it were bigger I would not add time as long as I could keep the temp consistent. I probe the  thickest part of the breast and thigh area to see the internal temp is 170-180. Also there...
  3. thewoodboss

    First time turkey

    Did a 20lber just after Christmas in my Smoke Hollow electric Smoker. I make my own Hickory pucks from trees I cut and put them in the smoking pan on top of a couple charcoal brickettes. Inject with Cajun injector Creole Butter,  pack a little garlic, parsley/oregano, black pepper and butter in...
  4. First time turkey

    First time turkey

  5. 20151226_182059_resized_1.jpg

    20151226_182059_resized_1.jpg

    • thewoodboss
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    • Album: First time turkey
  6. 20151226_182048_resized.jpg

    20151226_182048_resized.jpg

    • thewoodboss
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    • Album: First time turkey
  7. thewoodboss

    Learned something new

    My Lady makes a sweet potato casserole that is covered with pecans. Being the Yankee from "Upstate NY" that I am, I never had such a thing before I met her. She made it at Thanksgiving last year and my parents loved it. My Dad keeps asking her to make it when ever we have a family get together...
  8. thewoodboss

    New member from NC

    OK thanks it worked. I must have gotten logged out before when I tried doing it.
  9. thewoodboss

    New member from NC

    Thanks All for the welcom, does anyone know how I can add a signature and change my avatar. I can't seem to find the options under my preferences. Maybe it takes a while before new members have those options available, I'm not sure? Thanks
  10. New member from NC

    New member from NC

  11. thewoodboss

    New member from NC

    Hello all, I'm a new member from NC. I have enjoyed smoking various meats over the years like fresh caught or harvested salmon, venison, chickens, turkey, pork, peppers & sausages. I am always looking for better techniques and other recipes. I started a wild game processing business a few years...
  12. 1801.jpg

    1801.jpg

    • thewoodboss
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