-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by thetanman101
-
Spare ribs and stuffed meat loaf
- thetanman101
- Post #3
- Forum: Pork
-
Spare ribs and stuffed meat loaf
Well, ribs came out great. Meat loaf was kind of meh. Too much red onion, took in too much smoke and was pretty acidic. Note for next time, cover the loaf after 2 hours.- thetanman101
- Post #2
- Forum: Pork
-
Spare ribs and stuffed meat loaf
Going down right now! Record linked for the meat loaf. I subbed be in for whiskey as that's what we have and I typically marinade with. Wasn't sure that the alcohol in whiskey would cook off at 220 also, feeding kiddos. http://heygrillhey.com/recipe/jackd-up-smoked-meatloaf/- thetanman101
- Thread
- Replies: 3
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
