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Recent content by thetank
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Hello meat smoking world!
I'm doing a dry brined top round tomorrow so hopefully the wind stays calm -
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Hello meat smoking world!
Thank you! It was a fun project for sure! -
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My homemade smoker built from work scrap
Part 1: Part 2: It was a fun project and I'm sure it will last for years to come!- thetank
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Hello meat smoking world!
Thank you for the welcome! I'm smoking ribs right now but the wind is terrible! Just have to be diligent and watchful! -
Hello meat smoking world!
I've been smoking for 7 years and I'm still in love with the process! I live in Pennsylvania USA, and use a homemade smoker I made from scrap metal at work. I will be posting a lot of my success and of course my failures. I hope we can all learn from each other and push the flavor envelope as...
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