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Recent content by thesneakyzebra
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Thanks diesel. I figured it was a lack of Paprika, I thought the cayenne would do the trick, guess not. I will try a tablespoon to the next batch. I did a taster before stuffing, and the flavor was great, the flavor is still great, just missing that beautiful hot link color. I will report back...
Hey guys, I tried my first go at hot links. I used a pretty standard recipe with cure #1 and smoked at 150-185 for about 2 hours, until the IT was ~154. These guys have a great personality because they are butt ugly, but taste so delicious. Any insight as to why they came out not looking like...
Looks good. Just out of curiosity, why use so much sodium/ soy sauce and Worcestershire sauce if you are using nitrites? Do you not get a upfront soy sauce flavor?
I sprung for the Auber PID since my model 3 took almost 6 hours to cook 3 racks of baby back ribs while set at 250 :( oh well the Auber should serve me well. I don't have a problem with temp other than the constant swings when I smoke something small but I want to be able to fully load this...
so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
Hey guys. I have a 22.5 WSM and have been smoking bacon for awhile now. I do a pretty low hot smoke, somewhere between 90-100 with great results. I feel it gives me best of both worlds. Thoughts? Here is what I just put on the smoker. I'll pull it around 120.