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  1. thesneakyzebra

    Need Hot Link help please!

    Thanks diesel. I figured it was a lack of Paprika, I thought the cayenne would do the trick, guess not. I will try a tablespoon to the next batch. I did a taster before stuffing, and the flavor was great, the flavor is still great, just missing that beautiful hot link color. I will report back...
  2. thesneakyzebra

    Need Hot Link help please!

    Thanks. I am used to hot links having a very deep red color to them once they are smoked. I appreciate the advice, will note for next batch.
  3. Need Hot Link help please!

    Need Hot Link help please!

  4. thesneakyzebra

    Need Hot Link help please!

    Hey guys, I tried my first go at hot links. I used a pretty standard recipe with cure #1 and smoked at 150-185 for about 2 hours, until the IT was ~154. These guys have a great personality because they are butt ugly, but taste so delicious. Any insight as to why they came out not looking like...
  5. 20140406_160719.jpg

    20140406_160719.jpg

    • thesneakyzebra
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    • Album: Need Hot Link help please!
  6. 20140406_161943.jpg

    20140406_161943.jpg

    • thesneakyzebra
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    • Album: Need Hot Link help please!
  7. thesneakyzebra

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    Looks good. Just out of curiosity, why use so much sodium/ soy sauce and Worcestershire sauce if you are using nitrites? Do you not get a upfront soy sauce flavor?
  8. thesneakyzebra

    SMOKIN-IT SMOKER

    I sprung for the Auber PID since my model 3 took almost 6 hours to cook 3 racks of baby back ribs while set at 250 :( oh well the Auber should serve me well. I don't have a problem with temp other than the constant swings when I smoke something small but I want to be able to fully load this...
  9. thesneakyzebra

    Smokin-It Smoker Temperature

    so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
  10. thesneakyzebra

    smokin-it #3

    so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
  11. thesneakyzebra

    SMOKIN-IT SMOKER

    so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
  12. thesneakyzebra

    Smokin-It # 3 Arrived!

    Where did you get those decals. do you need a specific decal to ensure it doesn't melt off? Looks beautiful!!
  13. thesneakyzebra

    A low "hot smoke"

    Sorry. for some reason it won't let me post a pic from my phone :(
  14. thesneakyzebra

    A low "hot smoke"

    Hey guys. I have a 22.5 WSM and have been smoking bacon for awhile now. I do a pretty low hot smoke, somewhere between 90-100 with great results. I feel it gives me best of both worlds. Thoughts? Here is what I just put on the smoker. I'll pull it around 120.
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