Recent content by Thesmokerapprentice

Had a little bit already. A friend gave me a taste and I'm hooked!

My friend recommended I recommend Stranahan's Colorado whiskey. A friend turned me on to it!

Happy Easter! My first pork ribs... thanks for all the help and advice!!!!

If you let me know I can send you a bottle! TXsmoker you are right Ilive off of Old Settlers. There's a Salt lick close but they sold out to the corporate mentality. The best brisket I have ever had was Tyler's BBQ in Amarillo. My favorite porkchop is at Cooper's in Llano, Tx. I love smoked meat...

I have a Rudy's about a mile from me!

I have a Smoke Hollow smoker. I'm gonna use straight smoke.

I'm new to the forum and smoking meats. I live in Round Rock. I can always use the help in learning. I have a couple of racks of ribs I'm gonna smoke this weekend. Any rubs you would recommend?

Guns up! Just started hear and am thankful for all of the help!

Where in Texas are you living?

My electric smoker only goes up to 275 degrees! How can I overcome this?

Tasted great but skin was tough! How do I correct that?

here is the finished product! Looks good I will let you know how it tastes!

Thank you all! I'll let you know how it turns out!

I am new to smoking and I am smoking some leg quarters today for the first time. Googled and found some great tips and pointers from this forum. I can use all the help I can get! Thanks for the help!