Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi everyone quick question. I’ve smoked on a propane smoker b4 but recently switched to the MES 130B. I’m looking to smoke a 10lb pork shoulder but I’m kinda up in the air with how much time I should allow and what temp to use. Sorry for the minor question I feel silly but I just feel like it’s...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.