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I've had Traegers for twenty years (3 of them). First had some temp swings of about 20 or so. Other two no problems. Latest is a Select Pro from Costco. Holds temp within 3-5 degrees. This is over about 1.5 years using it avg 4x per week. Maxes out at about 450 but added GrillGrates so it...
I have a year-old Select Elite (the one that looks like a gas grill) and quickly upgraded it from 'elite' to 'pro' by swapping the controller and adding the second shelf - also added GrillGrates for searing. It has performed flawlessly. Heats up fast and holds temps within 5 degrees. The...
This made some great sliders. 8 lb butt dry rubbed and injected with a mix of apple cider and soy sauce. Smoked on a Traeger Select at 225 for about 9 hrs.
I rarely use Traeger pellets in my Traeger Select pro because they cost more. My go-to pellets are Bear Mountain that I get from Cash-n-Carry in Portland, a restaurant supply store. $9 per 20 lb bag. Every flavor. They work great.
Yes, small enough. Actually help because allows liquid to drain so stuff browns more. Also good for griddling burgers etc. Basically just gives a pellet grill more versatility to act like a traditional grill.
They are fantastic for creating grill Mark's on steaks, chops, chicken etc. The lit that comes with them claim surface temps 100-150 degrees higher than standard grates. I can see that being true given the Mark's but I think that is restricted to the surface....dont notice higher overall...
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