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Recent content by TheBombGuy
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T
Pork shoulder
I've recently done 2 separate cooks, both an average of 8 hours between 225-275. Pulling both off around 205, letting them rest anywhere from 30 mins to an hour. The issue that I'm having is most of the meat is pull apart tender, but the same parts near the bone are fairly tougher than the rest...- TheBombGuy
- Post #11
- Forum: Pork
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