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Recent content by The Smoke Show

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  1. T

    Pellet grill information

    First use of the GMG I was lucky and picked up and I must say I'm digging it doing a dam fine job surpassing my bradly already did a side by side back bacon comparison and 3 hours in said to he'll with the bradly and put it in the GMG lol man it's effortless and looking fantastic already I...
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    Little cheese on the side

    It's a first for me I just seen them and thought hmm what the hell I'll give it a whirl was going to do some hard boiled eggs or potatoes but these should be tasty in bread
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    Little cheese on the side

    Delicious sweet and smokie going to have them in fried Bannok tomorrow morning for brekky
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    Little cheese on the side

    So it called for rain today. I thought a rainy weekend cheese session was in order. baby gouda, old cheddar yellow extra old cheddar white jalapeño havarti and ghost paper/jalapeño havarti cheese and a marble , should do the family for a bit. but I still had some room so poped in some...
  5. T

    Smoked A Couple of Butts

    the work you did for them shows the respect and love you have for your frendfamily and some dam fine looking work it was makes my mouth water looking at it great job 👍👍
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    Need a bit of help cold smoker

    I think your right was worth a shot
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    Need a bit of help cold smoker

    So the top wire is the thermostat and is soposed to have a plug in the kit to trick the unit as the wire is only 10 inches long and realy unnecessary but unit won't run without it as a safety measure I guess just wondering if someone knows how to bypass it or make my own
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    Need a bit of help cold smoker

    Tks my real problem is the electronics there was soposed to be a plug to trick it into thinking it is still connected to the box I should have been more clear on my post
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    Need a bit of help cold smoker

    So I picked up a cold smoker adapter for my bradlley got a deal for half price floor model but it has some draw backs. there was no adapter for the probe or mount for the side the mount is no big deal but the probe adapter has me puzzled I found some online but shipping is insane same price as...
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    Cold vs. Hot Smoked bacon?

    I have the Marinade Express 25 pound
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    Cold vs. Hot Smoked bacon?

    Probably just a preference to what you want I just did 3 loins of backbacon for the first time and I did hot smoked with a 36 hour cure after injection and a 40 min in the vack tumbler and it turned out killer
  12. T

    New member

    I should have added from Alberta Canada haha my bad
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    New member

    Hi everyone just joined to broaden my experience with what I love and to get some help when needed as well as cool new ideas tips etc thanks for having me. I work in construction and I hunt because I love to make the treats of nature jerky sausage pepperoni you know the good stuff lol lots of...
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