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The apple/Captain spritz was really good on the ribs, I would definitely recommend it (and the few sips I had of it weren't bad either). And I don't usually put bbq sauce on my ribs, sometimes I do dip them in a sauce but these were delicious by themselves.
I got a little caught up in the festivities last night so wasn't able to post my first Qview until this morning but heres the link: http://www.smokingmeatforums.com/for...ad.php?t=86665
Thanks again for all the great welcomes and look forward to learning a lot on this site.
I smoked a few racks of baby backs for a little get together we had last night, it was my first time using my new MES smoker and I have to say I love it. I did have a slight problem getting the smoker temp lined out at first but it wasn't all that hard to settle in on a temp. Overall I think...
Good to see there are other GATOR Fans here!!!! Can't wait til the Sugar Bowl tomorrow!!! GO GATORS!!!!
Oh yeah, the ribs are looking awesome!! Finaly got my temp lined out and things have been smooth sailing since then.
I'm pulling for the Tigers for sure, but I'm a die hard Gator fan, and I know I'm a little bit out of place. Leaving tomorrow for the Sugar Bowl, looking forward to that for sure.
I am using the 2-2-1 method and I'm trying to keep the temp of the smoker about 235-240. I just started the 2 hour foil wrapped stage and so far things are looking, and smelling great! Can't wait til dinner time!!!
I'm not sure if my MES is the same as most on here, mine doesn't have the window that I see on a lot of the one's on here. I'm smoking my baby backs now and the only problem I've had so far is the thermometer not reading right. I stuck an oven thermometer in there and the one that came with...
Just stopping by to say hello. I joined the forum a few days ago and have already learned a lot. I got Masterbuilt Electric Smokehouse for Christmas and found this site while looking for some pointers on it. I've been smoking for about a year with an Orion Smoker, which I liked but wanted...
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