Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
220 for about 15 hours for the lil one, other one came out a few hours later. Both at 200. I sprayed with Apple juice for the first 5 hours or so, and just a quick mist. Vacuum sealed it all ready to give to the co-workers in the morning. Told them to bring buns.
I'm up in Canada, so outside is right around the freezing mark tonight, but the temp is steady in the smoker around 220-230. I'm adding wood to keep a steady smoke, and spraying down with Apple juice from time to time. I'll attempt to take a quick pic..
So I opened the door, and took that pic...