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  1. the kempire

    New to forum, first shoulder...

    220 for about 15 hours for the lil one, other one came out a few hours later. Both at 200. I sprayed with Apple juice for the first 5 hours or so, and just a quick mist. Vacuum sealed it all ready to give to the co-workers in the morning. Told them to bring buns.
  2. the kempire

    New to forum, first shoulder...

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  4. the kempire

    New to forum, first shoulder...

    2nd one turned out even better. Was more "stringing" I guess there is s difference in the 2 cuts.
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  6. the kempire

    Smoking a 9 lb butt overnight

    Let's see it mike....
  7. the kempire

    New to forum, first shoulder...

    Smaller one was reading 200, pulled and rested for an hour in foil and towels Shredded Now I'm just waiting for the big boy The Kempire
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  12. the kempire

    New to forum, first shoulder...

    12 hrs in. 168 IT Sorry for the crappy pic, but wanted to get in and out quick, open, probe, picture for friends, run...128540
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  14. the kempire

    New to forum, first shoulder...

    I'm up in Canada, so outside is right around the freezing mark tonight, but the temp is steady in the smoker around 220-230. I'm adding wood to keep a steady smoke, and spraying down with Apple juice from time to time. I'll attempt to take a quick pic.. So I opened the door, and took that pic...
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  16. the kempire

    Second Pulled Pork Shoulder

    Hell ya, that's it right there... Well done
  17. the kempire

    New to forum, first shoulder...

    First question, can I smoke this for say 5-6 hours tonight with lots I smoke(1am). Then put it in the fridge. Fire it back up in the morning, and get it to 200? Can I 2 stage this process, or once commited, Cook till its done? All opinions are welcome, thanks The Kempire
  18. the kempire

    Smoking a 9 lb butt overnight

    Looks like we are doing the same thing tonight... I just put 2 9lbers on.
  19. the kempire

    New to forum, first shoulder...

    So for some reason, it saved as a draft until now. Since then, I dry rubbed it, and put it in the smoker. Sitting at 220, have s squirt bottle of apple juice, and still lots of cold bud left
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