Recent content by the general

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  1. the general

    Help with pork loin????????

    Hi, been on the site but still a newbie at all this. I bought a 8.5 pork loin (not tenderloin) at costco and want some ideas on how to smoke this bad boy in my MES for Easter. Having the whole clan over. How long and at what temp ????? Also I think i need to cut it in half so that I can fit it...
  2. the general

    Help needed with a pork loin

    Hi, been on the site but still a newbie at all this. I bought a 8.5 pork loin (not tenderloin) at costco and want some ideas on how to smoke this bad boy in my MES for Easter. Having the whole clan over. How long and at what temp ????? Also I think i need to cut it in half so that I can fit...
  3. the general

    Kangaroo Carpaccio With SMOKED Gala Apples!!!

    All I can say is wow! I am a little nervous when it comes to raw though...it is just me. But I love everything else and the creativity and presentation. Your posting is why I like this website. The detail and small personal tidbits are nice. You could serve that dish on the iron chef...
  4. the general

    How to smoke pork steaks??????

    Ended up with a dry rub and smoked them for 4 hours at 230 degrees. They were a little dry but still very good. Used cherry wood. Thank very much for the advice. Will try the apples next time!
  5. the general

    How to smoke pork steaks??????

    Having people over today to watch football....want to smoke pork steaks for dinner. I have a mes. What is best method. What temp in smoker and for how long should I smoke them? Also what sides would be good? Please let me know!
  6. the general

    Hatch peppers! How do I smoke them on my MES??.????? Please help!

    Bought some hatch peppers today at store...are they good smoked? How long and what temp in the MES? :yahoo:
  7. the general

    Baby back ribs...help...first time!

    Thanks for all the advice guys. Ended up a 3.5, 2.5 method. I did 3.5 hours on the rack in the mes at 250. Then did 2.5 in a foil tray covered in foil for about 2.25 hours. Did a dry rub to start then, when did the foil add some favorite bbq sauce. Normally make my own bbq sauce but was...
  8. the general

    Baby back ribs...help...first time!

    Thanks guys! Will get this started soon...plus it is my birthday today!:sausage:
  9. the general

    Baby back ribs...help...first time!

    Wait are you saying only 2 hours total or 4 hours....2 hours at 250..then 2 hours wrapped in foil? When I do in oven it is at least 3 to 4 hours at a higher temp? Thank you for input!
  10. the general

    Baby back ribs...help...first time!

    Would like to smoke some baby back ribs tomorrow....wife's request and I have dine them in the oven before but never on mes. I want them falling off the bone like I normally do...how long...what temp...foil tray??? Please advise!
  11. the general

    Basic Pulled Pork Smoke

    Great post...I am trying this today. Wish me luck!
  12. the general

    Smoking salmon

    My Browns are playing the dolphins today so I thought smoking salmon would be ideal. Any good tips, recipes? How long and at what temp should I smoke it for? I have the mes30. Can't wait to hear back!
  13. the general

    Inauguration !

    Today I embark into the great world of smoked food. As I type this my MES30 is seasoning. Later today I have 30 people coming over and I am smoking chicken thighs boneless with the skin on. I am doing two types. First is a BBQ dry rub and the other one is olive oil with herb de Provence. Do...
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