Recent content by TH-n-PA

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  1. TH-n-PA

    Beef Tongue Tacos

    Coworker brought me a heart and tongue. I have smoked heart before but never tongue so off to SMF to learn what to do….. Never disappointed, SMF….. Thanks y’all! /waves/
  2. TH-n-PA

    Keto Sloppy Joes

    Now you have me thinking of how I am going to do a batch of this but incorporate more cheese and heat! Thanks for the idea!
  3. TH-n-PA

    Apple Cider Vinegar , is there a difference

    When starting keto it is very common to have night leg cramps. A cap full or two mixed in water during the day gives many, including myself, relief. LYTE BALANCE Electrolye Concentrate | Liquid Electrolytes Drink Mix w/ Sodium, Potassium & Magnesium | Daily Hydration, Muscle Recovery, Immune...
  4. TH-n-PA

    Apple Cider Vinegar , is there a difference

    I have not but would like to one day. I have fermented some veggies and plan to do another batch soon. Have been wanting to try okra. The asparagus and green beans came out nice last time.
  5. TH-n-PA

    Apple Cider Vinegar , is there a difference

    I’m a daily Bragg Mother drinker when in the office. No science just my thinking/belief….. Fermented food is good for us Braggs ACV is fermented Therefor it has to be good….. I have much worse habits if I am wrong about this. 😬
  6. TH-n-PA

    I'll Be Go To He11 !!!!!

    Quick question: I did SPOG and rest over night in the fridge Smoked on 180* till IT hit 135* Let rest and cool Quick sear on the grill for some color My question: How do you stop eating? Im standing here like a heathen savage just cutting and chewing….. So good!!!
  7. TH-n-PA

    I'll Be Go To He11 !!!!!

    Saved! Thank you!
  8. TH-n-PA

    I'll Be Go To He11 !!!!!

    Yes Close to Gettysburg After reading here I am going to smoke to 130* then rest. If that works well I will stock the freezer when I see them again. This one had quite the fat cap which makes me want to try smoking brisket style next.
  9. TH-n-PA

    I'll Be Go To He11 !!!!!

    HA! I am actually here looking for cooking/smoking tips because I saw one for the first time at the store and grabbed it.
  10. TH-n-PA

    New Upgraded BBQ Area!

    Great space, KJ! Very nice job!
  11. TH-n-PA

    Cryovac Smell

    A few years back I was involved with doing some testing of applying a chemical to the pork loins right before they went into the cryovac. The loins would dip through the chemical solution, get dumped on the table, the employees would bag them, and they would put them on the roundabout to the...
  12. TH-n-PA

    Jeff's Rub & The Best Ribs of my Life*

    Will do! I bought your TX rub from one seller and the Original from another. if you need their info let me know.
  13. TH-n-PA

    My Weight Loss Journey

    That’s awesome, Sven! Congratulations on your success, being an inspiration, and changing your families future.
  14. TH-n-PA

    Cassette tapes

    My cassettes are long gone but every morning my alarm goes off at 4:55 AM. Hair Nation on SiriusXM is how I start my day.
  15. TH-n-PA

    FINISHING SAUCE (for Pulled Pork)

    Read all 25 pages…. I don’t have a butt on the smoker but I whipped some up just to try it on some Country Style Pork Ribs. I can see this being a very good addition to my PP game.
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