Recent content by TexasBornTexasBred

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    Burnt ends

    Anyone cubed brisket into 1” cubes before smoking? Does this dry it out? Looking for heavy bark on trimmed meat for the finish.
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    Anyone cut a brisket to burnt end cubes BEFORE smoking? Will that dry it out? I want good bark...

    Anyone cut a brisket to burnt end cubes BEFORE smoking? Will that dry it out? I want good bark on fat trimmed pieces at the end
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    Anyone ever made burnt ends using the flat? I gravitate towards the lean side anyway and...

    Anyone ever made burnt ends using the flat? I gravitate towards the lean side anyway and wondering if these would be any good.
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    To brine or not to brine

    I brined with buttermilk and salt for a day. Then seasoned and marinated a day. Smoking on day 3. Chicken was moist but could have been more moist in my opinion. I think this was more leaving it on too long vs. brining. Internal temp on my thermometer was ideal at 165. I opened it up and put the...
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    To brine or not to brine

    Warmed up last night with some shrimp stuffed bacon wrapped poppers. Chicken was great tonight. I think that’s a good start!
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    To brine or not to brine

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    To brine or not to brine

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    To brine or not to brine

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    To brine or not to brine

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    To brine or not to brine

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    To brine or not to brine

    Do you like vegetable stock over buttermilk for the brine?
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    To brine or not to brine

    Hey guys, I was planning on making Jeff's bacon wrapped chicken legs this weekend. The recipe doesn't say anything about brining, but in other places on the website he says to always brine chicken. Does this apply only to whole chickens and chicken quarters? Anyone made this before? Thanks
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